Sweeteners

ingredient

Allulose

What Is Allulose? Allulose is a rare sugar that occurs naturally in small amounts in foods such as figs, raisins, wheat, and…

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ingredient

Corn Maltodextrin

What Is Corn Maltodextrin? Corn Maltodextrin is a carbohydrate ingredient produced from corn starch through controlled enzymatic hydrolysis, which breaks long starch…

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ingredient

Erythritol

What Is Erythritol? Erythritol is a naturally occurring sugar alcohol (polyol) used as a low-calorie sweetening ingredient in food and beverage manufacturing.…

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ingredient

Non-GMO Corn Dextrose

What Is Corn Dextrose? Corn Dextrose is a simple sugar (D-glucose) derived from corn starch through enzymatic hydrolysis, followed by purification and…

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ingredient

Rice Maltodextrin

What Is Rice Maltodextrin? Rice Maltodextrin is a plant-based carbohydrate ingredient produced from rice starch through controlled enzymatic hydrolysis. This process breaks…

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ingredient

Sorbitol

What Is Sorbitol? Sorbitol is a sugar alcohol (polyol) used widely in food manufacturing as a sweetening, humectant, and texturizing ingredient. It…

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ingredient

Tapioca Maltodextrin

What Is Tapioca Maltodextrin? Tapioca Maltodextrin is a plant-based carbohydrate ingredient produced from tapioca starch through controlled enzymatic hydrolysis. This process breaks…

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ingredient

Wheat Dextrose

What Is Wheat Dextrose? Wheat Dextrose is a plant-based simple sugar (D-glucose) produced from wheat starch through enzymatic hydrolysis, followed by purification…

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