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12 Ingredients 12 Total
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Acacia Gum (Gum Arabic)

What Is Acacia Gum? Acacia Gum, also known as Gum Arabic, is a natural exudate harvested from the sap of Acacia senegal and related Acacia species.…

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Cassava Flour

What Is Cassava Flour? Cassava Flour is a gluten-free, plant-based flour derived from the root of the cassava plant (Manihot esculenta). It…

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Chia Seeds

What Are Chia Seeds? Chia Seeds are nutrient-dense edible seeds derived from the plant Salvia hispanica, a member of the mint family native…

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Coconut Oil

What Is Coconut Oil? Coconut Oil is a plant-based edible oil extracted from the meat of mature coconuts. Widely used throughout the…

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Fava Bean Protein 90%

What Is Fava Bean Protein 90%? Fava Bean Protein 90% is a highly concentrated plant-based protein ingredient derived from fava beans (Vicia…

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Non-GMO Corn Starch

What Is Non-GMO Corn Starch? Non-GMO Corn Starch is a refined carbohydrate ingredient derived from the endosperm of non-genetically modified corn. It…

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Non-GMO Corn Syrup

*Also available as Non-GMO Corn Syrup Solids What Is Non-GMO Corn Syrup? Non-GMO Corn Syrup is a liquid sweetener derived from corn…

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Pea Protein 80%

What Is Pea Protein 80%? Pea Protein 80% is a concentrated plant-based protein ingredient derived from yellow peas (Pisum sativum). Through a…

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Pea Protein 85%

What Is Pea Protein 85%? Pea Protein 85% is a highly concentrated plant-based protein ingredient derived from yellow peas (Pisum sativum). Through…

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Rice Protein

What Is Rice Protein 80%? Rice Protein 80% is a plant-based protein ingredient produced from rice through specialized processing methods that concentrate…

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Rice Starch

What Is Rice Starch? Rice Starch is a naturally derived carbohydrate ingredient extracted from rice grains. It is widely used in food…

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Vital Wheat Gluten

What Is Vital Wheat Gluten? Vital Wheat Gluten is a concentrated wheat protein ingredient produced by hydrating wheat flour and separating the…

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