ingredient
Acacia Gum (Gum Arabic)
What Is Acacia Gum? Acacia Gum, also known as Gum Arabic, is a natural exudate harvested from the sap of Acacia senegal and related Acacia species.…
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#non-gmo
57 Ingredients
57 Total
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Agave Syrup
What Is Agave Syrup? Agave Syrup is a plant-based liquid sweetener derived from the sap of the agave plant (Agave species). Through…
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Allulose
What Is Allulose? Allulose is a rare sugar that occurs naturally in small amounts in foods such as figs, raisins, wheat, and…
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Aquafaba
*Also available in cartons or IBC Totes What Is Aquafaba? Aquafaba is the water-soluble fraction obtained from cooked chickpeas and is widely…
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Beet Syrup
* also known as Beet Sweet™ What Is Beet Syrup? Beet Syrup is a plant-based liquid sweetener derived from sugar beets through…
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Cassava Flour
What Is Cassava Flour? Cassava Flour is a gluten-free, plant-based flour derived from the root of the cassava plant (Manihot esculenta). It…
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Chia Seeds
What Are Chia Seeds? Chia Seeds are nutrient-dense edible seeds derived from the plant Salvia hispanica, a member of the mint family native…
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Chickpea Flour
What Is Chickpea Flour? Chickpea Flour (also known as gram flour or besan in certain markets) is a plant-based flour made from…
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Chickpea Protein 80%
What Is Chickpea Protein 80%? Chickpea Protein 80% is a concentrated plant-based protein ingredient derived from chickpeas (Cicer arietinum). Through specialized processing…
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Chickpea Starch
What Is Chickpea Starch? Chickpea Starch is a plant-based carbohydrate ingredient extracted from chickpeas (Cicer arietinum) through a wet milling and fractionation…
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Chicory Root Inulin
What Is Chicory Root Inulin? Chicory Root Inulin is a naturally occurring soluble dietary fiber extracted from the roots of chicory (Cichorium…
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Coconut Oil
What Is Coconut Oil? Coconut Oil is a plant-based edible oil extracted from the meat of mature coconuts. Widely used throughout the…
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Corn Maltodextrin
What Is Corn Maltodextrin? Corn Maltodextrin is a carbohydrate ingredient produced from corn starch through controlled enzymatic hydrolysis, which breaks long starch…
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Erythritol
What Is Erythritol? Erythritol is a naturally occurring sugar alcohol (polyol) used as a low-calorie sweetening ingredient in food and beverage manufacturing.…
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Fava Bean Flour
What Is Fava Bean Flour? Fava Bean Flour is a plant-based flour produced from finely milled dried fava beans (Vicia faba). It…
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Fava Bean Protein 90%
What Is Fava Bean Protein 90%? Fava Bean Protein 90% is a highly concentrated plant-based protein ingredient derived from fava beans (Vicia…
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Fava Bean Starch
What Is Fava Bean Starch? Fava Bean Starch is a plant-based carbohydrate ingredient extracted from fava beans (Vicia faba) through a wet…
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Flax Seeds
What Are Flax Seeds? Flax Seeds are nutrient-dense oilseeds derived from the plant Linum usitatissimum. In food manufacturing, flax seeds are valued…
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Flaxseed Oil
What Is Flaxseed Oil? Flaxseed Oil is a plant-based edible oil extracted from the seeds of Linum usitatissimum through cold-pressing or mechanical…
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Hazelnut Oil
What Is Hazelnut Oil? Hazelnut Oil is a premium plant-based edible oil extracted from roasted or cold-pressed hazelnuts (Corylus avellana). It is…
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IMO Fiber
What Is IMO Fiber? IMO Fiber (Isomaltooligosaccharide Fiber) is a carbohydrate-based ingredient derived from enzymatically processed starch sources such as tapioca, rice,…
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IMO Syrup
What Is IMO Syrup? *Also available in powder IMO Syrup, short for Isomaltooligosaccharide Syrup, is a plant-based carbohydrate ingredient produced through the…
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Inulin
*from Chicory Root Inulin and Jerusalem Artichoke Inulin What Is Inulin? Inulin is a naturally occurring soluble dietary fiber found in plants…
ingredient
Isomalt Syrup
What Is Isomalt Syrup? Isomalt Syrup is a plant derived sugar alcohol (polyol) produced from sucrose sourced from sugar beets or sugarcane.…
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Locust Bean Gum
What Is Locust Bean Gum? Locust Bean Gum, also known as Carob Bean Gum, is a plant-based hydrocolloid derived from the seeds…
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Macadamia Oil
What Is Macadamia Oil? Macadamia Oil is a premium plant-based edible oil extracted from macadamia nuts (Macadamia integrifolia) through cold-press or expeller…
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Maltitol
What Is Maltitol? Maltitol is a sugar alcohol (polyol) commonly used as a reduced-calorie sweetening and bulking ingredient in food manufacturing. It…
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MCT Oil
What Is MCT Oil? MCT Oil, or Medium-Chain Triglyceride Oil, is a highly functional plant-based oil composed primarily of medium-chain fatty acids.…
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Moringa Oil
What Is Moringa Oil? Moringa Oil is a nutrient-rich plant-based oil extracted from the seeds of the moringa tree (Moringa oleifera), often…
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Mung Bean Flour
What Is Mung Bean Flour? Mung Bean Flour is a plant-based flour produced from finely milled dried mung beans (Vigna radiata). It…
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Mung Bean Starch
What Is Mung Bean Starch? Mung Bean Starch is a plant-based carbohydrate ingredient extracted from mung beans (Vigna radiata) through a wet…
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Mycoprotein
What Is Mycoprotein? Mycoprotein is a sustainable, high-protein ingredient produced through the fermentation of naturally occurring fungi. Unlike traditional plant proteins that…
ingredient
Non-GMO Corn Dextrose
What Is Corn Dextrose? Corn Dextrose is a simple sugar (D-glucose) derived from corn starch through enzymatic hydrolysis, followed by purification and…
ingredient
Non-GMO Corn Starch
What Is Non-GMO Corn Starch? Non-GMO Corn Starch is a refined carbohydrate ingredient derived from the endosperm of non-genetically modified corn. It…
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Non-GMO Corn Syrup
*Also available as Non-GMO Corn Syrup Solids What Is Non-GMO Corn Syrup? Non-GMO Corn Syrup is a liquid sweetener derived from corn…
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Pea Fiber
What Is Pea Fiber? Pea Fiber is a plant-based dietary fiber ingredient derived from yellow peas (Pisum sativum) through dry or wet…
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Pea Protein 80%
What Is Pea Protein 80%? Pea Protein 80% is a concentrated plant-based protein ingredient derived from yellow peas (Pisum sativum). Through a…
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Pea Protein 85%
What Is Pea Protein 85%? Pea Protein 85% is a highly concentrated plant-based protein ingredient derived from yellow peas (Pisum sativum). Through…
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Pea Starch
What Is Pea Starch? Pea Starch is a plant-based carbohydrate ingredient extracted from yellow peas through a dry or wet fractionation process…
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Perilla Oil
What Is Perilla Oil? Perilla Oil is a plant-based edible oil extracted from the seeds of the perilla plant (Perilla frutescens) through…
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Potato Fiber
What Is Potato Fiber? Potato Fiber is a plant-based dietary fiber ingredient derived from potato processing streams through physical separation, drying, and…
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Potato Starch
What Is Potato Starch? Potato Starch is a highly functional carbohydrate ingredient extracted from potatoes through a wet milling and separation process.…
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Pumpkin Protein 80%
What Is Pumpkin Protein 80%? Pumpkin Protein 80% is a concentrated plant-based protein ingredient derived from pumpkin seeds. Through specialized processing methods,…
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Quinoa Seeds
What Are Quinoa Seeds? Quinoa Seeds are nutrient-dense pseudocereal seeds derived from the plant Chenopodium quinoa. In food manufacturing, quinoa is valued…
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Rice Maltodextrin
What Is Rice Maltodextrin? Rice Maltodextrin is a plant-based carbohydrate ingredient produced from rice starch through controlled enzymatic hydrolysis. This process breaks…
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Rice Protein
What Is Rice Protein 80%? Rice Protein 80% is a plant-based protein ingredient produced from rice through specialized processing methods that concentrate…
ingredient
Rice Starch
What Is Rice Starch? Rice Starch is a naturally derived carbohydrate ingredient extracted from rice grains. It is widely used in food…
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Rice Syrup
*Also in solids (powder) What Is Rice Syrup? Rice Syrup, also known as Brown Rice Syrup, is a liquid sweetener produced by…
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Sorbitol
What Is Sorbitol? Sorbitol is a sugar alcohol (polyol) used widely in food manufacturing as a sweetening, humectant, and texturizing ingredient. It…
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Sunflower Protein 60%
What Is Sunflower Protein 60%? Sunflower Protein 60% is a plant-based protein ingredient derived from sunflower seeds through a process that removes…
ingredient
Tapioca Dextrose
What Is Tapioca Dextrose? Tapioca Dextrose is a plant-based simple sugar derived from tapioca starch through enzymatic hydrolysis, which breaks down starch…
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Tapioca Fiber
What Is Tapioca Fiber? Tapioca Fiber is a plant-based soluble dietary fiber derived from the cassava (tapioca) root. It is produced through…
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Tapioca Maltodextrin
What Is Tapioca Maltodextrin? Tapioca Maltodextrin is a plant-based carbohydrate ingredient produced from tapioca starch through controlled enzymatic hydrolysis. This process breaks…
ingredient
Tapioca Syrup
*also in solids (powder) What Is Tapioca Syrup? Tapioca Syrup is a plant-based sweetener derived from cassava root starch through a controlled…
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Vital Wheat Gluten
What Is Vital Wheat Gluten? Vital Wheat Gluten is a concentrated wheat protein ingredient produced by hydrating wheat flour and separating the…
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Wheat Dextrose
What Is Wheat Dextrose? Wheat Dextrose is a plant-based simple sugar (D-glucose) produced from wheat starch through enzymatic hydrolysis, followed by purification…
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Wheat Starch
*Gluten Free What Is Wheat Starch? Wheat Starch is a carbohydrate ingredient extracted from wheat through a wet milling and separation process…
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